I love gingerbread with all my heart. This year I decided to make them myself and asked Tengo to be my Santa's helper. Well, he had fun only with taking photos and eating :P
What do you need:
50 dag of flour
15 dag of castor sugar
1 tea spoon of baking soda
1 tea spoon of baking soda
2 tb spoons of przyprawa korzenna (special spice for gingerbread)
15 dag of soft butter or margarine
1 egg
20 dag of liquid honey
How to make them:
On pastry board put flour, castor sugar, baking soda and gingerbread spice. Add butter/margarine and cut it into small pieces.
Add one egg (better not to small) and honey. Mix it well till dough will be smooth and elastic.
Roll out dough to thickness of 5 mm and use the shapes. Put gingerbread on baking tray and bake 15-20 minutes in 200 C degrees.
*Gingerbread is ready when it moves smoothly on baking tray*
You can decorate them after they are cool.
How to make them:
On pastry board put flour, castor sugar, baking soda and gingerbread spice. Add butter/margarine and cut it into small pieces.
Add one egg (better not to small) and honey. Mix it well till dough will be smooth and elastic.
Roll out dough to thickness of 5 mm and use the shapes. Put gingerbread on baking tray and bake 15-20 minutes in 200 C degrees.
*Gingerbread is ready when it moves smoothly on baking tray*
You can decorate them after they are cool.
Smacznego!
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