Karaliok, in Poland known as kaki is one of my favourite discoveries in Georgia. At first I had no idea how to eat it - maybe boil, maybe cut, maybe peel. No, you just need to bite it :) But be careful, karaliok has some seeds inside. The best karaliok is spoiled already - more soft and sweet- but "new" ones are also good, just more hard to eat (like hard apple or pear).
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